Christiane shared two cookbooks with me full of mouth-watering recipes. One that really got me salivating was fettucine with chunks of foie gras and morel mushrooms sauteed in butter.
Yes, that's a thick layer of artery-hardening fat at the top, but it's so yummy! Surely just a little won't hurt?
I promise you'll get a photo of the big jars of duck confit...just as soon as I get over my head cold and get back to Christiane's to snap one.