Sunday, May 28, 2017

International Dining

It doesn't get much better than breakfast on the terrace...with a bit of international flair. Greek yogurt topped with locally grown strawberries, fresh from yesterday's market in Cajarc.
 
A mug of English tea thanks to my friend, Jean Howling. A dab of lovely rich French butter for my still-warm croissant...

and a dollop of Iowa peach jam, a gift from my friend and jam-maker extraordinaire, Karen Heege. It's like a sweet taste of Iowa summer on my tongue!
And for dessert, luscious cherries picked Friday according to the market vendor and served up in a pretty polka dot bowl made by a regional potter.
Listening to U2 on the computer.
America, Ireland, England, France and Greece
A very international Sunday breakfast!

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