A 2006 Triguedina...yummy good!
After an entree of onion and anchovy tartlette topped with a warm round of Rocamadour chevre, a plat of duck confit with cassoulet, we finished by splitting a cheese plate and a dessert....sauteed bananas with a caramel crunch crust and vanilla ice cream drizzled with caramel. Need I tell you that we ate well?
This is a zoomed view of the old city that we enjoyed across the river while we ate.
I finished our lunch adventure with one of my signature "I was there" shadow photos. This time it's entitled "We were there" That's Laury and me casting our shadows into the Lot from the Pont Cabessut.