Yesterday afternoon in English class, Greg asked me to share with the group about my trip to the donkey farm. Which inevitably led to a discussion about eating horsemeat. Everyone there had tried it and said it was good. Christiane said she'd even had horsemeat tartare...not sure I'd be up for raw horsemeat, but hey, I've eaten steak tartare, so what's the difference, really? I asked if there was a place to buy horsemeat locally and was surprised when they said it was for sale in our Intermarche in Cajarc!
So today when I went grocery shopping, I looked closely and sure enough, I found this. Actually it was the last package in its section. I wonder if that's a testament to how popular it is? I'm not fixing it today, though. Today's cooking agenda is butternut squash soup and Vanessa's faux cassoulet. But I'll be cooking these horsemeat steaks soon. I'll get back to you with my thoughts.