With temperatures in the low 30's (yes, I've gone to the dark side...it's all centigrade and metric now) and all these yummy fruits and veggies on offer at the Saturday market, it feels like summer is in full swing here. Wish I could send you the fragrance of those strawberries...they perfumed by whole kitchen. Most of this made its way into my Sunday lunch today along with little cabecous of goat cheese wrapped in thin slices of cured ham and then sauteed briefly in olive oil. Oh yum! The melon man asked me when I planned to eat my melon. When I told him today, he handed me the one you see here. "It will be perfect," he said. And he was right...it was!