|Ann and Anita on the preau|
But first...this being France....we, of course, had to eat! A lovely meal of cold melon soup, scallops cooked in creme fraiche and parmesan cheese spiced with curry dolloped on apple slices, a yummy onion tart accompanied by sliced tomatoes dressed with balsamic vinegar, chunks of bread served with the cheese plate and yummy figs stuffed with a herb-laced soft cheese. Oh yes...and a chilled rose. Working hard in France is such a pleasure!!